RMUTP Lecturer conducted research on “Soybean Tofu Yogurt: Enhancing the Novel Food Industry with No Additives and Anti-aging Properties.”
Soybean butter is a popular food due to its widespread appeal across all genders and ages. It boasts a delicious and aromatic taste, while being a rich source of protein, vitamins, and minerals. Furthermore, soybean butter can be incorporated into various dishes and cuisines. However, excessive consumption of soybean butter may lead to an intake […]