On May 14, 2025, Asst. Prof. Dr.Prin Boonkanit, Vice President of Rajamangala University of Technology Phra Nakhon (RMUTP), together with Dr.Chalakorn Udomraksasakul, Director of Institute of Research and Development, Asst. Prof. Dr. Thanapop Soteyome, Dean of Faculty of Home Economics Technologyalong with university executives and faculty members, participated in the opening ceremony of “Realm of Flavor: Inspiring the Future of Global Tourism and Hospitality.”
The event was presided over by Mr.Supachai Jaisamud, Assistant Minister of the Ministry of Higher Education, Science, Research and Innovation (MHESI), who delivered a keynote address and policy direction for advancing the tourism and hospitality industry. His visit was part of a field inspection to monitor the implementation of MHESI initiatives by Suan Dusit University and its partner institutions in the Bangkok area, including Rajamangala University of Technology Phra Nakhon, Suan Sunandha Rajabhat University, Silpakorn University, Dusit District Office, and Bang Phlat District Office. The event took place at Hall 2, Chalermprakiat 50th Anniversary Building, Science and Technology Center, Suan Dusit University.
The event featured four main highlight activities, one of which was the exhibition titled “Food Tourism and Local Ingredients,” where Rajamangala University of Technology Phra Nakhon showcased a live demonstration of traditional Thai scented products. This exhibit was a collaborative effort between Mr.Kitti Yodaon, a lecturer from the Department of Applied Home Economics, and students from the same program under the Faculty of Home Economics Technology. The exhibition also featured contributions from 11 other partner organizations.
Additional key activities included:
- A panel discussion on “Flavours of Experience: Serving Thailand’s New Tourism and Hospitality,” featuring speakers from Suan Dusit University, Suan Sunandha Rajabhat University, Rajamangala University of Technology Phra Nakhon, and the Creative Culture Promotion Office.
- A Street Food exhibition by students from the Culinary Technology and Service Program and the International Culinary Training Center, School of Culinary Arts, Suan Dusit University.
- An exhibition entitled “Realm of Flavor: The Convergence of Innovation and Cultural Roots,” showcasing the rich heritage of Thai cuisine and its cultural significance.
During the opening ceremony, Mr.Supachai Jaisamut, Assistant Minister of the Ministry of Higher Education, Science, Research, and Innovation (MHESI), stated:
“Tourism and hospitality play a vital role in driving the nation’s economic and social development. In recent years, Thailand has continued to attract international tourists, with Thai cuisine standing out as a key component of our ‘soft power.’ Thai food reflects the identity, culture, and lifestyle of Thai people, offering visitors an unforgettable and deeply engaging experience.
Each region of Thailand—North, Northeast, Central, and South—boasts unique flavors and ingredients, making our culinary culture not only appealing but also a major asset for enhancing the quality of hotel, restaurant, and catering businesses. Furthermore, food-related cultural tourism activities—such as Thai cooking classes, local market visits, and food festivals—add experiential value and significantly boost the grassroots economy.
This event marks the beginning of a strong collaborative effort between universities and partner organizations to drive sustainable development in the areas of food, tourism, and hospitality.”