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Goal 12: Responsible Consumption and Production

RMUTP Partners with Pha Pang Community Development Foundation and Farm D Company to Develop Waste Decomposition Technology

Dr.Natworapol Rachsiriwatcharabul, President of Rajamangala University of Technology Phra Nakhon, Signs Collaboration Agreement with Pha Pang Community Development Foundation and Farm D Innovation Co., Ltd.Dr.Natworapol Rachsiriwatcharabul, President of Rajamangala University of Technology Phra Nakhon (RMUTP), signed a Memorandum of Understanding (MoU) with Ms. Phonrawin Weerachonprasert, Project Manager of the Pha Pang Community Development Foundation. This […]

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RMUTP Sets Goal to Use 100% Cage-Free Eggs Across All Campuses by 2028

Rajamangala University of Technology Phra Nakhon Sets Goal to Use 100% Cage-Free Eggs Across All Campuses by 2028Rajamangala University of Technology Phra Nakhon (RMUTP), a leading institution in technology and engineering, has announced its commitment to sourcing 100% cage-free eggs across all its campuses by 2028. This initiative is part of a Memorandum of Understanding

RMUTP Sets Goal to Use 100% Cage-Free Eggs Across All Campuses by 2028 Read More »

RMUTP Offers Workshops on Popular Sweets: Macarons and Timber Rings

The Technology Clinic Center at the Institute of Research and Development, Rajamangala University of Technology Phra Nakhon (RMUTP), organized the 4th Technology Consultation and Information Service Project. This event featured lectures and hands-on training on macaron and timber ring production techniques, with honored guest speakers Ms. Intheema Hiranyakorn and Ms. Sasithorn Pomchiangpin, both instructors from

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Home Economics students from RMUTP created dishes and won 3 bronze medals.

Rajamangala University of Technology Phra Nakhon (RMUTP) congratulates Mr. Sirawit Thongpli,    a fourth-year student in the Food and Nutrition program, for winning a bronze medal in the Asian Curry Challenge. Mr. Pattaek Khongmun, a fourth-year student in the Food and Nutrition program, also received a bronze medal in the Main Course Challenge, while Ms.

Home Economics students from RMUTP created dishes and won 3 bronze medals. Read More »

Natural Dye from Waste Coconut Shells and Taboon Bark: RMUTP Students Turn Waste into Valuable Local Products for Ban Lom Thuan Community

Fabric dyeing is an ancient Thai craft, traditionally using natural materials derived from plants, animals, and minerals to add vibrant colors to textiles. This eco-friendly dyeing method has been passed down through generations, becoming a cultural heritage and a unique identity for various communities. Although dyeing technology has evolved over time, natural dyeing remains a

Natural Dye from Waste Coconut Shells and Taboon Bark: RMUTP Students Turn Waste into Valuable Local Products for Ban Lom Thuan Community Read More »

RMUTP  considering collaborating with the Bangkok Metropolitan Administration (BMA) to transform and revitalize the Thewet market.

On January 9, 2023,  President of Rajamangala University of Technology Phra Nakhon (RMUTP) in Bangkok, chaired a meeting to discuss the guidelines for signing a Memorandum of Understanding (MOU) aimed at developing the Thevaratch market to be modern, convenient, and responsive to the needs of the new generation. The meeting involved collaboration with Mr. Supphapipat

RMUTP  considering collaborating with the Bangkok Metropolitan Administration (BMA) to transform and revitalize the Thewet market. Read More »

Transforming sugarcane leaf fibers into textile products reduces the need for burning and provides an environmentally friendly alternative.

Previously, sugarcane farmers used to burn and dispose of agricultural residues before harvesting their crops. This practice of burning agricultural residues contributed to environmental problems on a national level, particularly the issue of fine particulate matter or PM2.5 pollution. In order to address this problem, Dr. Saran Chankeaw and Assoc. Prof. Dr. Kittisak Ariyakul from

Transforming sugarcane leaf fibers into textile products reduces the need for burning and provides an environmentally friendly alternative. Read More »

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