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Goal 9: Industry, Innovation and Infrastructure

Researchers from Rajamangala University of Technology Phra Nakhon (RMUTP) have conducted research on the development of nanobioactive glass-ceramic scaffolds for the application in cancer treatment.

Bioactive glasses and glass-ceramics, which include both glass and ceramic materials, are widely used in the field of medicine due to their excellent biocompatibility with human tissues. These materials have been developed to possess magnetic properties, specifically for the purpose of enhancing medical applications, particularly in cancer treatment through a technique called Hyperthermia. Dr. Vilaiwan […]

Researchers from Rajamangala University of Technology Phra Nakhon (RMUTP) have conducted research on the development of nanobioactive glass-ceramic scaffolds for the application in cancer treatment. Read More »

RMUTP introducing the new curriculum in the field of Creative Jewelry, aiming to produce graduates in jewelry design to support the country’s industry.

President of Rajamangala University of Technology Phra Nakhon (RMUTP), revealed that the gem and jewelry industry has long been a leading export product of Thailand. Therefore, Thailand must expedite the development of personnel in the field of gems and jewelry. This involves elevating the skills of the workforce within the country by providing rapid access

RMUTP introducing the new curriculum in the field of Creative Jewelry, aiming to produce graduates in jewelry design to support the country’s industry. Read More »

RMUTP Lecturer conducted research on “Soybean Tofu Yogurt: Enhancing the Novel Food Industry with No Additives and Anti-aging Properties.”

Soybean butter is a popular food due to its widespread appeal across all genders and ages. It boasts a delicious and aromatic taste, while being a rich source of protein, vitamins, and minerals. Furthermore, soybean butter can be incorporated into various dishes and cuisines. However, excessive consumption of soybean butter may lead to an intake

RMUTP Lecturer conducted research on “Soybean Tofu Yogurt: Enhancing the Novel Food Industry with No Additives and Anti-aging Properties.” Read More »

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